This was my 1st time making stuffed pork chops and it came out very tasty! I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. Although it is not necessary, i prefer to flip the thin pork chops half way through the simmering time so that the top has a chance to absorb the sauce as well. The only reason i gave it 4 stars was because the pork chops were a little dry. Cut (3) 1/2 slits near the outer edge of each chop.
Remove the pork chops from the skillet and drizzle with some of the remaining sauce.
For two thick cut pork chops, i used 1 cup of chicken stove top, which i ground into bread crumb texture, halved other stuffing ingredients. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. The only reason i gave it 4 stars was because the pork chops were a little dry. Remove chops from store packaging, pat dry with paper towels. I made a few changes. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. I used box stuffing and added the onion, celery, etc. I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. This was my 1st time making stuffed pork chops and it came out very tasty! Cut (3) 1/2 slits near the outer edge of each chop. Although it is not necessary, i prefer to flip the thin pork chops half way through the simmering time so that the top has a chance to absorb the sauce as well. Season each chop with salt, both sides, rubbing salt into meat. I browned pork chops with onion, celery and minced garlic.
I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. Cut (3) 1/2 slits near the outer edge of each chop. Remove chops from store packaging, pat dry with paper towels.
Season each chop with salt, both sides, rubbing salt into meat.
For two thick cut pork chops, i used 1 cup of chicken stove top, which i ground into bread crumb texture, halved other stuffing ingredients. Season each chop with salt, both sides, rubbing salt into meat. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. This was my 1st time making stuffed pork chops and it came out very tasty! Although it is not necessary, i prefer to flip the thin pork chops half way through the simmering time so that the top has a chance to absorb the sauce as well. I made a few changes. I used box stuffing and added the onion, celery, etc. I browned pork chops with onion, celery and minced garlic. The only reason i gave it 4 stars was because the pork chops were a little dry. Cut (3) 1/2 slits near the outer edge of each chop. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. Remove chops from store packaging, pat dry with paper towels.
I browned pork chops with onion, celery and minced garlic. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. The only reason i gave it 4 stars was because the pork chops were a little dry. Although it is not necessary, i prefer to flip the thin pork chops half way through the simmering time so that the top has a chance to absorb the sauce as well. I used box stuffing and added the onion, celery, etc.
I browned pork chops with onion, celery and minced garlic.
I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. Season each chop with salt, both sides, rubbing salt into meat. I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. This was my 1st time making stuffed pork chops and it came out very tasty! For two thick cut pork chops, i used 1 cup of chicken stove top, which i ground into bread crumb texture, halved other stuffing ingredients. I browned pork chops with onion, celery and minced garlic. Cut (3) 1/2 slits near the outer edge of each chop. I made a few changes. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. Remove chops from store packaging, pat dry with paper towels. The only reason i gave it 4 stars was because the pork chops were a little dry. I used box stuffing and added the onion, celery, etc. Although it is not necessary, i prefer to flip the thin pork chops half way through the simmering time so that the top has a chance to absorb the sauce as well.
Free Recipes For Thin Cut Pork Chops / Season each chop with salt, both sides, rubbing salt into meat.. I browned pork chops with onion, celery and minced garlic. Remove the pork chops from the skillet and drizzle with some of the remaining sauce. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. I made a few changes. I used box stuffing and added the onion, celery, etc.
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